In terms of color: white and green are the main color matching of Chinese tableware. The color of Japanese tableware will be called diversification. The shape of the utensils with different colors is pursued in different seasons: Chinese style is more regular, while Japanese style is more natural and handmade. Features, many irregular shapes and textures: Chinese tableware is mostly fine-grained bone china, while Japanese tableware is mainly coarse-grained pottery.
In terms of color: white and green are the main color matching of Chinese tableware. The color of Japanese tableware will be called diversification. The shape of the utensils with different colors is pursued in different seasons: Chinese style is more regular, while Japanese style is more natural and handmade. The characteristics of many irregular shapes and textures: Chinese tableware is mostly fine-grained bone china, while Japanese tableware is mainly coarse-grained pottery. Even Japanese-style porcelain has a coarse-grained texture to a certain extent. You can take a look at the tableware produced in Jingdezhen, and you can easily distinguish it by comparing the tableware from Arita or Mino. One more thing to add, Chinese cuisine is mostly stir-fried and braised, and it is more harmonious with fine-grained bone china, while Japanese cuisine is mostly mildly steamed or raw food, which is more delicate and contrived, with coarse-grained food utensils. more harmonious. The two ethnic groups have their own different food cultures, and the most important part is the utensils, which largely reflects the different pursuits of aesthetics.
Post time: Mar-16-2022